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Restaurant's Menu Louisiane's menu (1 starter et 1 main course OR 1 main course and 1 dessert) : €22 - Acadie's menu (1 Starter, 1 main course et 1 dessert) : €29

 Louisiane's menu (1 starter et 1 main course OR 1 main course and 1 dessert) : €22

 Acadie's menu (1 Starter, 1 main course et 1 dessert) : €29

STARTERS   €11

Starter of the day

Fresh from the market, an idea … for the day

Salmon Gravelax

Marinated salmon with sweet citrus & seasoning, herbs waffle and sour cream

Seared Scallops & cream of Jerusalem artichoke

Pan-seared king scallops, served with a creamy Jerusalem artichoke & sprouts purée

Beef Tataki & its green salad

Thinly sliced fillet of beef marinated with satay & soy

Duck Foie Gras & its quinces marmelade

Homemade duck foie gras, mixed leaves salad & brown toast

Chicken fillet & Quinoa salad

Quinoa & sliced crispy chicken fillet, shallots, chives, sweet & sour sauce Seasonal Soup Hot soup made of seasonal vegetables

SALADS AS A MAIN (not included in the Menus)     20€

The Italian

Tomatoes, mozzarella, olives, Parma ham, Parmesan, mixed leaves & fresh basil

The Countryside Duck

Smoked duck, goat’s cheese toasts,

The Caesar

Breaded chicken, gem lettuce, red onion, Grana Padano, croutons & Caesar dressing

MAINS  €18 

Dish of the day

Fresh from the market, an idea … for the day

Sirloin steak & its seared shallots

Cut of matured French beef served with red wine sauce

Homemade Confit Duck Leg

Duck leg confit in its own fat, sautéed potatoes

Corn flakes battered chicken thigh

Crispy chicken thigh served with coriander & red onion mashed potatoes

Omelette with French fries

Cheese, ham or plain omelette served with French fries

Beef Tartare, French fries & mixed leaves salad

Raw French beef mixed with capers, gherkins, parsley, chives, shallots, mayonnaise, ketchup, Tabasco, Lea & Perrins, salt & pepper

Fish of the day

Depending on the market, fine fresh fish & mixed vegetables

Roasted fillet of Cod & its heritage vegetables

Boneless cod fillet, Charlotte potatoes, parsnip, Jerusalem artichoke & horseradish cream

Beef fillet “Tournedos”, sautéed mushrooms & its own stock (extra €6)

A French classic. The finest cut of beef tenderloin, grilled with pork fat and homemade beef stock.

Pasta of the day

Chef’s fresh pasta, Italian style

DESSERTS  € 9 

Dessert of the day

Depending on the market products and the pastry chef’s inspiration

Cheese platter

Combination of three cheeses served with a green salad

Fresh fruits salad

Seasonal mixed fresh fruits

Chocolate Tartelet

Chocolate tart served with berries and vanilla custard

Chocolate mousse

Homemade chocolate mousse served with Chantilly cream

Crème Brulée

Homemade caramelized crème brulée, infused with Bourbon vanilla

Melba Cup

Mixed seasonal red & dark berries, vanilla ice cream, coulis & Chantilly cream

Café Gourmand (extra 3€)

Mini desserts selection, vanilla ice cream and coffee

All prices are net. Tap water is available, do not hesitate to ask.

Most of the 14 official allergens are used in our kitchen (Cereals containing gluten, crustaceans, eggs, fish, peanuts, soy, milk, nuts, celery, mustard, sesame seeds, sulphur dioxide, lupin, molluscs). Please ask a member of staff if you have any allergies or dietary requirements. We will seek the Chef's assistance.

 

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